Welcome to the Kitchen Flowers new website

(Under Construction)

Kitchen Flowers specialises in making versatile food products from edible flowers in our home kitchen

We home grow the majority of flowers used in our ingredients in our garden.

About us

Kitchen Flowers has been making versatile floral jellies, jams, seasonings, vinegars & syrups since April 2013.

We are based in a small Gloucestershire kitchen on the foothills of Plump Hill in the Forest of Dean…

Our gardens

The majority of edible flowers used to make our products are grown by us in  our own gardens…

sustainable local  flowers for the making of a local product.

We now  have established rose hedges, and grow lavender, Calendula, chives …

Our products

We make versatile floral jellies that can be used as condiment or as a  sweet jam.

Our product range also includes infused vinegar, as well as blends of dried flower seasonings for cooking with, plus floral syrups and our new relishes…

Markets, festivals & events

We attend a select few events each year, both locally and further afield where you can buy our products. We always have samples so you are welcome to come and try them and we always like a chat about edible flowers. We can also supply your event with, gift bags or wedding favours of floral jellies.

Stockists & recommendations

You can buy directly from us by emailing us or buy from one of our select stockists. (our shopping website is also on its way). We also like to share our personal recommendations of other products/businesses with the same ethos as us and where we’ve direct personal experience of their products or have collaborated with them.

Stay at our holiday cottage

We also have a one bed holiday cottage available to book for short breaks or a longer holiday throughout out the year.

It has a wood burner & views from every window. Our 5 star reviews say it all.

Contact us directly for the best price.

Perry Pear Cottage – “where the cider mill donkey once lived”